Learn how to make this gorgeous chocolate drip cake. These cakes are all the rage right now and this class covers a lot of basic transferable techniques.
£95 per person Limited to 2 spaces per class
Skills Covered: Baking professionally Making buttercream Making a foolproof chocolate ganache Making royal icing Levelling, layering and frosting a cake Piping with ganache Creating the ganache drip effect Covering a base board Using sugar florist paste to make a number and learning to wire it so it can stand Finishing your cake with a professional touch *If we have time we will also show you how to make our all time favourite hazelnut bites to add to the selection of chocolates on top of the cake. Please register your interest here, stating the class you're interested in, and we will get in touch with you about upcoming dates.
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