Learn how to make this gorgeous chocolate drip cake. These cakes are all the rage right now and this class covers a lot of basic transferable techniques.

£95 per person
​Limited to 2 spaces per class

Skills Covered:
Baking professionally
Making buttercream
Making a foolproof chocolate ganache
Making royal icing
Levelling, layering and frosting a cake 
​Piping with ganache 
Creating the ganache drip effect
Covering a base board
​Using sugar florist paste to make a number and learning to wire it so it can stand
Finishing your cake with a professional touch
​*If we have time we will also show you how to make our all time favourite hazelnut bites to add to the selection of chocolates on top of the cake. 
​
Please register your interest here, stating the class you're interested in, and we will get in touch with you about upcoming dates.